Thursday, November 15, 2012

Chocolate pie!

This was so easy and so good.  I feel like a slacker using a pudding mix, but it's worth it for the taste!

Chocolate pie

Pre-cook and cool your favorite nut crust from the "Desserts" post.

In a medium bowl, mix together:
1 small box chocolate pudding mix (Jell-o brand was gf last I checked, but I'd call to make sure)
2 c. ice cream
1 c. milk

Pour it into your crust and refrigerate for a couple of hours or overnight

Beat until soft peaks form or shake in a tightly sealed jar until stiff:
1 c. heavy whipping cream
1/2 t. vanilla
1 t. sugar or 1 T. powdered sugar
pinch of salt

Spread over your chocolate pie and top with chocolate shavings.

Top with cool whip, if you can't make your own whip cream.

-Jennifer

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